spech2.jpg (19358 bytes)

50% MEAT & BONE MEAL
CRUDE PROTEIN: MIN 50% CRUDE FAT: MAX 10%
MOISTURE: MAX 10% ASH: MAX 30%
CRUDE FIBRE: MAX 5% CALCIUM: MAX 10%
PHOSPHORUS: MAX 5% PEPSIN DIGESTIBILITY: MIN 84%
45% MEAT & BONE MEAL
CRUDE PROTEIN: MIN 45% CRUDE FAT: MAX 10%
MOISTURE: MAX 7% ASH: MAX 40%
CRUDE FIBRE: MAX 3% CALCIUM: MAX 13%
PHOSPHORUS: MAX 7% PEPSIN DIGESTIBILITY: MIN 87%
BLOOD MEAL
CRUDE PROTEIN: MIN 83% CRUDE FAT: MAX 1.5%
MOISTURE: MAX 10% CRUDE FIBRE: MAX 1%
PEPSIN DIGESTIBILITY: MIN 95%
FEATHER MEAL
CRUDE PROTEIN: MIN 80% CRUDE FAT: MAX 8%
MOISTURE: MAX 10% CRUDE FIBRE: MAX 10%
PEPSIN DIGESTIBILITY: MIN 80%

spec3.jpg (11472 bytes)

A PUBLIC WEIGHT BRIDGE IS USED FOR WEIGHING EACH CONTAINER AND INVOICE WILL BE MADE OUT ACCORDINGLY

AUTHORISED INDEPENDENT SURVEY COMPANIES WILL RANDOMLY CHECK EXPORT TALLOW AND WILL ISSUE QUALITY CERTIFICATE AT CUSTOMER REQUEST

FCA, CPT AND CIP CONTRACT OF CARRIAGE ACCORDING TO INCOTERMS 2000